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Lowongan Kerja Garuda Indonesia

Written By devhe on Sunday, September 22, 2013 | Sunday, September 22, 2013

Garuda Indonesia is based in Jakarta at Soekarno-Hatta International Airport, and also has a hub at Ngurah Rai International Airport, Bali. The airline flies to a number of destinations in South-East,East Asia, the Middle East and Australia. It also previously flew to several destinations in Europe and North America.

Garuda Indonesia is listed as a 4-star airline by Skytrax, and is also listed among Skytrax's Quality Approved Airlines. It is wholly owned by the Indonesian Government and employs 6,285 staff (at March 2007)

Garuda Indonesia Management Trainee
Specially Garuda Indonesia Management Trainee covers :
Classroom training on airline business
Job ratation to various units at Garuda Indonesia
Assignments at branch offices

Requirements :
- Male / Female
- Single, never been married
- Indonesian citizen
- Min. S1 from reputable University
- Max. 27 years old (S1) and 30 years old (S2)
- GPA min. 3.00 (S1) and 3.25 for S2 within 4 scales
-Any major in unversity are welcomed to apply
- TOEFL score min. 500 or TOEIC score min. 600 (validity period for test taken on 2011-2013)
- Having organizational and/or committees experiences
Willing not to get married during the training period (approximately 12 months)
- Willing to be placed assigned to whichever unit and/or branch office according to company's needs

For further info, please call :
Recruitment Team (021-2560 1038)
Ibu Risa (0857 1871 1837, SMS only)
During workdays (Monday-Friday) and work hours (8AM-4.30PM)

Register yourself online

CHEF ON BOARD

Responsibilities:
- Check the food and beverage quantity and quality.
- Food and Beverages Preparation and Processing.
- Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
- Discuss Food Nutrition with passengers and responsible of developing menu.
- Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
- Assist Serving Cockpit and Responsible of safety and security.

Requirement :
- Male / Female
- Fluent in English with a good Communication and Interpersonal skill
- Experience at 5 Star Hotel or Restaurant as a Chef de Partie is desirable.
- Good appearance ( clear complexion ) and Good attitude
- Have Stable / Pleasant Personalities
- Proportional Posture (min. 158 for female and 165 for male, with Ideal Weight )
- Max. 40 Years Old.

To Apply for this opportunity please submit your application and CV by signing into our linked e-recruitment website below OR send you CV to email : recruitment@garuda-indonesia.com (subject: Chef On Board) before 21 September 2013.
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